Mint Tea with Pine Nuts
Let me share a family secret with you. A luxurious variation of mint tea popular in northern Morocco, where toasted pine nuts are added to the glass before pouring the tea. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Gunpowder green tea
- Fresh mint
- Sugar
- Pine nuts
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Lightly toast the pine nuts in a dry pan until golden and fragrant.
Brew a pot of traditional Moroccan mint tea.
Place a spoonful of toasted pine nuts into each tea glass.
Pour the hot tea over the pine nuts and serve.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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