Essaouira Octopus Tajine
Let me share a family secret with you. A specialty from the windy city of Essaouira. Tender octopus slow-cooked in a spicy tomato chermoula. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Octopus
- Tomato sauce
- Chermoula
- Olives
- Chili pepper
Step-by-Step Instructions
What makes this dish a true Masterpiece?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Tenderize octopus.
Sauté with chermoula and tomatoes.
Simmer until the sauce is reduced and oil separates.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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