Essaouira Octopus Tajine

Fish and Potato Tagine

If you were sitting in our family salon right now, I would serve you this. An everyday coastal meal. White fish layered over potatoes and tomatoes, heavily seasoned with chermoula. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Fish Tagine with Chermoula and Olives

If you were sitting in our family salon right now, I would serve you this. A vibrant, tangy tagine of firm white fish marinated in chermoula, cooked with a generous amount of green olives and preserved lemon. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Fish Tajine with Chermoula

If you were sitting in our family salon right now, I would serve you this. White fish baked in a traditional clay pot with potatoes, peppers, and vibrant chermoula. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Stuffed Peppers (Fil-fil)

Welcome to my table! Bell peppers stuffed with a savory mixture of spiced rice, minced meat, and fresh herbs. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.