Sliced Oranges with Cinnamon
Welcome to my table! The simplest and most elegant Moroccan dessert. Sweet oranges sliced into rounds, dusted with cinnamon, and drizzled with orange blossom water. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Sweet oranges
- Ground cinnamon
- Orange blossom water
- Powdered sugar (optional)
- Fresh mint for garnish
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Peel the oranges with a knife removing all the white pith.
Slice the oranges horizontally into thin rounds.
Arrange on a platter drizzle lightly with orange blossom water.
Dust with cinnamon and sugar and garnish with mint.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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