Tajine of Peas, Artichokes, and Carrots
Welcome to my table! A light, vibrant vegetarian tajine celebrating spring vegetables, flavored with preserved lemon and fresh cilantro. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Fresh peas
- Artichoke bottoms
- Carrots
- Preserved lemon
- Olives
- Ginger
- Turmeric
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Sauté onions and spices to create a base.
Layer sliced carrots
then artichoke bottoms
then peas.
Simmer gently until vegetables are tender.
Garnish with preserved lemon slices and purple olives before serving.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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