Chicken & Lentil Rfissa
If you were sitting in our family salon right now, I would serve you this. Torn pieces of flaky trid bread served under a savory chicken and lentil stew with fenugreek. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Trid bread
- Chicken
- Lentils
- Fenugreek
- Saffron
- Ginger
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Prepare trid dough.
Cook chicken stew.
Tear bread and pour stew over.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Trust us, have a glass with this. It cuts the richness perfectly.
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