Seffa Medfouna
If you were sitting in our family salon right now, I would serve you this. The "Buried Chicken". A festive dish of sweet steamed vermicelli hiding a savory, spiced chicken ginger stew. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Broken vermicelli
- Chicken
- Onions
- Almonds
- Cinnamon
- Powdered sugar
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Steam vermicelli.
Cook savory chicken stew.
Layer chicken in the middle of the vermicelli mountain.
Decorate with nuts.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Trust us, have a glass with this. It cuts the richness perfectly.
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