Smen (Fermented Butter)
Let me share a family secret with you. A pungent, aged, clarified butter with a distinctive cheesy flavor, used to add depth to tajines and couscous. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Unsalted butter
- Coarse salt
- Dried thyme or oregano (Zaatar)
- Water
Step-by-Step Instructions
Boil water with the thyme, then strain and let it cool completely.
Knead the butter repeatedly with the thyme-infused water to wash it and extract milk solids.
Knead in the coarse salt.
Pack the butter tightly into a jar, seal it, and leave it in a dark place to ferment for several months.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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