Stuffed Peppers (Fil-fil)

Meat-Stuffed Zucchini (Courgettes Farcies)

If you were sitting in our family salon right now, I would serve you this. Hollowed out zucchini stuffed with spiced ground beef and baked in a rich tomato sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Kefta Sardine in Tomato Sauce

If you were sitting in our family salon right now, I would serve you this. Economical and incredibly flavorful. Fresh sardine fillets ground with spices and simmered in tomato sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Sardine Meatball Tajine

If you were sitting in our family salon right now, I would serve you this. A coastal favorite: fresh sardines minced into meatballs and cooked in a rich, spicy tomato sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Stuffed Eggplants (Mdarbel)

If you were sitting in our family salon right now, I would serve you this. Small eggplants hollowed out and stuffed with spiced ground meat, then simmered in a robust tomato sauce. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.