Chermoula Sardines

Potato Maakouda

Let me share a family secret with you. Spiced potato patties that are a staple of Moroccan street food sandwiches. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Khobz (Traditional Moroccan Bread)

Let me share a family secret with you. The ubiquitous round, crusty Moroccan loaf, essential for scooping up tajines and salads. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Fried Fish with Chermoula

Let me share a family secret with you. Small fish or fish fillets marinated deeply in chermoula paste, then dusted in flour and pan-fried until crispy. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.

Thousand Hole Crepes

If you were sitting in our family salon right now, I would serve you this. Spongy semolina crepes known for the tiny holes that appear on top during cooking. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.