Chicken Tagine with Peas and Artichokes
Let me share a family secret with you. A light, spring-inspired tagine where the delicate flavor of chicken is paired with sweet peas and fresh artichoke bottoms. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Chicken pieces
- Fresh peas
- Artichoke bottoms
- Onions
- Preserved lemon
- Ginger
- Turmeric
- Cilantro
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Sauté the chicken with onions and spices until browned.
Add water and simmer until the chicken is halfway cooked.
Add the artichoke bottoms and peas.
Simmer until all ingredients are tender and the sauce is reduced. Garnish with preserved lemon.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Trust us, have a glass with this. It cuts the richness perfectly.
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