Tangier Caliente
Welcome to my table! A beloved street food from the North. A silky, baked chickpea flan served hot with a dusting of salt and cumin. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Chickpea flour
- Water
- Oil
- Egg
- Salt
- Cumin
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Whisk chickpea flour with water and oil.
Bake in a large pan until a dark crust forms on top.
Serve warm with cumin.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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