Couscous Tfaya (Caramelized Onions & Raisins)
Welcome to my table! A festive, sweet-and-savory couscous topped with a rich, cinnamon-laced jam of caramelized onions and raisins. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Couscous
- Chicken or Lamb
- Onions (lots)
- Raisins
- Cinnamon
- Honey or Sugar
- Saffron
- Chickpeas
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Steam the couscous three times.
Cook the meat in a fragrant broth with chickpeas.
In a separate pan slowly caramelize sliced onions with raisins cinnamon and honey until jam-like (Tfaya).
Serve couscous topped with meat broth and a generous mound of Tfaya.
Authentic Tips
- Never pour hot broth over the couscous until just before serving to prevent it from becoming mushy.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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