Tomato and Vermicelli Soup (Chorba)
Let me share a family secret with you. A light, fast, and comforting tomato-based soup thickened with thin vermicelli noodles and flavored with fresh cilantro. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Tomatoes (grated or pureed)
- Vermicelli noodles
- Onion
- Garlic
- Cilantro
- Ginger
- Olive oil
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Sauté grated onion and garlic in olive oil.
Add the tomato puree ginger and water; bring to a simmer.
Stir in the vermicelli noodles and cook for a few minutes until tender.
Garnish generously with fresh cilantro before serving.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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