Cheese and Mint Cigars
Welcome to my table! Crispy pastry cylinders filled with a simple, refreshing mixture of mild cheese and fresh mint. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Warqa dough
- Mild white cheese (like Laughing Cow or Ricotta)
- Fresh mint (chopped)
- Egg yolk
- Oil for frying
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Mix the cheese with finely chopped fresh mint and a little egg yolk to bind.
Place a line of the cheese mixture along the edge of a pastry sheet.
Roll up tightly into a cigar shape sealing the edge with water.
Fry until golden and crispy.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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