Cucumber and Thyme Salad
Let me share a family secret with you. A crisp, cooling salad of diced cucumbers dressed with a simple vinaigrette and a generous pinch of dried Moroccan thyme (Zaatar). Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Cucumbers
- Dried thyme (Zaatar)
- Olive oil
- White vinegar
- Salt
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Peel and finely dice the cucumbers.
In a bowl
mix olive oil
vinegar
salt
and crushed dried thyme.
Toss the cucumbers in the dressing.
Serve chilled.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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