Fried Eggplant Slices
If you were sitting in our family salon right now, I would serve you this. A simple side dish or sandwich filling. Slices of eggplant dusted with seasoned flour and fried until golden. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Eggplants
- Flour
- Salt
- Cumin
- Oil for frying
Step-by-Step Instructions
What makes this dish a true Masterpiece?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Slice the eggplants into rounds and sprinkle with salt to draw out moisture; pat dry.
Mix flour with a little cumin and salt.
Dredge the eggplant slices in the flour.
Fry in hot oil until golden brown and crispy on both sides.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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