Lentil Soup with Root Vegetables
Let me share a family secret with you. A hearty, nutritious soup of brown lentils cooked slowly with diced carrots, turnips, and celery. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Brown lentils
- Carrots
- Turnips
- Celery
- Onion
- Garlic
- Cumin
- Paprika
- Olive oil
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper
Step-by-Step Instructions
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Dice the root vegetables and onions.
Sauté the vegetables in olive oil with garlic and spices.
Add the lentils and water or broth.
Simmer until the lentils and vegetables are completely tender.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Trust us, have a glass with this. It cuts the richness perfectly.
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