Couscous with Milk and Pumpkin
Welcome to my table! A delicate, comforting dish often served for dinner. Couscous steamed and then simmered briefly in hot milk with chunks of sweet pumpkin. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Couscous
- Whole milk
- Pumpkin or Butternut squash
- Butter
- Salt
- Sugar (optional)
- 1/2 tsp Black Pepper
- 3 tbsp Olive Oil
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Steam the couscous until fully cooked.
In a separate pot boil the pumpkin chunks in salted water until very tender.
Heat the milk and pour it over the cooked pumpkin.
Serve the hot milk and pumpkin over the steamed couscous.
Authentic Tips
- Never pour hot broth over the couscous until just before serving to prevent it from becoming mushy.
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
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Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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