Tomato Jam (Confiture de Tomates)
Let me share a family secret with you. A fascinating sweet-and-savory side dish made by reducing tomatoes with sugar, cinnamon, and orange blossom water until thick and jammy. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Tomatoes
- Sugar
- Cinnamon
- Orange blossom water
- Sesame seeds
Step-by-Step Instructions
How do you achieve the authentic Moroccan flavor?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Peel
seed
and chop the tomatoes.
Cook them down in a pan until their water evaporates.
Add sugar and cinnamon
cooking until thick and sticky.
Stir in orange blossom water and garnish with toasted sesame seeds.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
Tags
Want More Moroccan Recipes?
Get Them in Your Inbox.
We send out real recipes, honest food stories, and tips you won't find anywhere else. No spam.
Recommended For You
Carrot and Orange Salad
Welcome to my table! Let me share a family secret about the humble carrot. In our Berber roots, we don't just eat carrots; we celebrate them. This bright, sweet salad brings the sun-drenched orange groves straight to your plate. It is a burst of citrus, kissed by orange blossom water and earthy cinnamon. Every bite is an instant refreshment.
Sweet Pumpkin Jam (M'aasla)
If you were sitting in our family salon right now, I would serve you this. A sweet side dish of mashed pumpkin cooked down with honey, cinnamon, and orange blossom water, served alongside savory tagines. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Grated Carrot Salad with Orange Blossom
Let me share a family secret with you. A sweet, fragrant salad of finely grated carrots tossed with sugar, lemon juice, and orange blossom water, often served as a palate cleanser. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Authentic Moroccan Harira
Welcome to my table! During the holy month of Ramadan, the sun sets and the first thing that touches our lips is this deeply aromatic Harira. It is the absolute soul of Moroccan street food and family gatherings. Packed with earthy lentils, tender chickpeas, and a velvety tomato broth heavily perfumed with fresh cilantro and celery, it’s not just a soup—it's a warm embrace in a bowl.