Hssoua (Barley Grit Soup)
If you were sitting in our family salon right now, I would serve you this. A traditional breakfast soup. Creamy barley grits cooked with milk, cumin, and plenty of olive oil. Rooted deeply in our Berber and Andalusian heritage, this is more than just a dish—it's a story told through spices. Trust me, you'll need plenty of crusty bread to soak up every last drop.
Nutritional Values (Per Serving)
Ingredients
- Barley grits
- Water
- Milk
- Cumin
- Olive oil
Step-by-Step Instructions
What is the secret to perfecting this classic?
Start by gathering your ingredients. The magic always begins with patience and the right spices.
Boil grits in water.
Add milk once grains are tender.
Season with cumin and a drizzle of oil.
Serve immediately in the center of the table. In Morocco, we never eat alone—Karam (hospitality) demands we share!
Medina Kitchen Experts
Authentic recipe sourced and verified by our local culinary experts. Deeply rooted in Moroccan heritage and family traditions.
Pair It With
Trust us, have a glass with this. It cuts the richness perfectly.
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